Recipe of Favorite Homemade sourdough bread

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Before you jump to Homemade sourdough bread recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, in terms of eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to homemade sourdough bread recipe. You can cook homemade sourdough bread using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Homemade sourdough bread:

1. Take 500 g of bread flour.
2. Take 300 of sourdough starter (I use my Jasmine 😉💗).
3. Provide 3 tsp of brown sugar.
4. You need 10-12 tbsp of warm water.
5. You need 2 tsp of salt.
6. Prepare of Some vegetable cooking oil.

Steps to make Homemade sourdough bread:

1. Mix together bread flour, sourdough starter and water in a bowl..
2. Add sugar and salt in and knead for 10 min..
3. Dust some flour on worktop and continue knead your dough for another 15 min. The key is to fold your dough towards you then push back out then fold back in again. Use the palm of your dominant hand and put pressure on to your dough..
4. Once your dough is ready it will have this ‘windowpane effect’. You can do this by stretching your dough until it is so thin that it becomes transparent when you lift it up against the window..
5. Put the dough into a lightly oiled bowl, cover with a damp teatowel or clingfilm and leave to prove for 2½–3 hours. You won't notice as much of a rise in the dough as you would with a normal yeasted bread and it will take a lot longer to rest your dough..
6. After leave it to prove, transfer your dough onto a surface and knock back. Portion the dough into two and shape into two ball shaped loaves. Put plenty of flour on top and place each loaf seam-side up in a bowl, cover your dough with tea towel..
7. Make sure you have plenty of flour on top between your tea towel and your dough otherwise you won’t be able to turn it out as the tea towel will stick with your dough. Leave it to prove for 2-3 hours. At this point you can leave this the the fridge over night and take it out in the morning ready to bake..
8. One your dough have been rested, take them out and use a sharp knife score 3 or 4 tkme on the top of the loaf (a very traditional way).
9. Preheat the oven to 230 c or gas 8. Put a few ice cubes or cold water into a baking tin and place in the bottom of the oven to create steam. Turn your loaves out onto a baking tray. Bake for 35-40 minutes or until a good crust formed and the loaves sound hollow when you tapped on the base..
10. Leave it to cool down completely before you cut it. I am so proud of my first homemade sourdough 😊🐾🍞.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeA. Make our easy sourdough starter seven days ahead to make our simple homemade sourdough loaf. Get yourself some starter and get baking.

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