Step-by-Step Guide to Prepare Homemade Sour Dough Bread

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Before you jump to Sour Dough Bread recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to sour dough bread recipe. To cook sour dough bread you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sour Dough Bread:

1. Get of For the sour dough starter:.
2. Use 300 g of gluten free bread flour.
3. Provide 300 ml of water.
4. Use of For the sour dough loaf:.
5. Get 500 g of gluten free bread flour.
6. Get 300 ml of warm water.
7. Provide 1 teaspoon of salt.
8. You need 300 g of sour dough starter.

Instructions to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can How to Make Sourdough Bread: A Video Step-by-Step Guide. Get started with baking awesome artisan sourdough bread using my tutorial videos. How To Make Homemade Sourdough Bread. While the dough is kneading, store your starter for future use.

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