Easiest Way to Prepare Award-winning Sourdough bread

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Before you jump to Sourdough bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to sourdough bread recipe. To cook sourdough bread you only need 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Sourdough bread:

1. Prepare 250 g of plain flour (not bread flour).
2. Get 175 g of warm water.
3. Take 50 g of sourdough starter (must be bubbling and well risen).
4. Prepare 1 tsp of salt.

Steps to make Sourdough bread:

1. Mix ingredients for form a soft dough using a table knife..
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour..
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water..
4. Stretch the dough and knead to improve texture and rise. Leave for one hour..
5. Repeat the above step one more time. Then leave in the bowl overnight to proof..
6. In the morning, take out the dough. Stretch and reshape then rest for one hour..
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour..
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes..
9. Uncover and bake for a further 30 minutes until golden..
10. Slice and enjoy..

Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to. Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. This is my second sourdough bread, thanks for sourdough.com "Flex" Bread for Every Day.

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