Simple Way to Prepare Quick Green Raw Mango Coriander Chutney

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Before you jump to Green Raw Mango Coriander Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Start with exchanging the lights. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to green raw mango coriander chutney recipe. You can have green raw mango coriander chutney using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Green Raw Mango Coriander Chutney:

1. Provide 1medium of Green Raw Mango.
2. Prepare 1cup of Chopped Coriander leaves – 1 cup.
3. Use 4 of Garlic.
4. Prepare 2 of Green chilies.
5. Provide 1 teaspoon of Chaat masala.
6. Get 2 teaspoons of Lemon juice.
7. Prepare 1/2 tsp of Roasted cumin seeds.
8. Get to taste of Salt.

Steps to make Green Raw Mango Coriander Chutney:

1. Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks..

Whenever making samosa, kachoris or pakoras then try. You can also add things like garlic and/or raw mango to this green coriander chutney. The garlic adds a nice sharpness and honestly, I love garlic in everything. The raw mango (if available) makes this tart and also helps preserve the bright green color. But if you are adding raw mango, you can skip the lime juice or reduce it by at least half Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney.

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