Simple Way to Make Speedy Cranberry Dark Chocolate Muffins

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Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cranberry dark chocolate muffins recipe. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:

1. You need 1/3 cup (80 ml) of coconut oil, melted.
2. You need 1/3 cup (80 ml) of beet sugar.
3. You need 1 Tbsp of stevia.
4. Prepare 2 of eggs, room temperature.
5. Get 1 cup (240 ml) of whole wheat flour.
6. You need 1/2 cup (120 ml) of cacao powder.
7. Provide 1 Tbsp of flax meal.
8. Provide 11/2 tsp of baking powder.
9. Use 1 cup (240 ml) of warm milk.
10. Provide 2-4 Tbsp of hot water.
11. Take 1/2 cup (120 ml) of fresh cranberries, halved.
12. Prepare 1/4 cup (60 ml) of dark chocolate, chunks.

Instructions to make Cranberry Dark Chocolate Muffins:

1. Grease your muffin tin..
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
4. Add eggs and combine well..
5. Add flour, cacao powder, flax meal and baking powder. Combine well..
6. Preheat your oven 340°/170°..
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
8. Add chocolate and cranberries. Combine well..
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
10. Spoon the batter into your muffin tin..
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
12. Enjoy them warm or at room temperature!.

Combine dusted cranberries and dark chocolate chips with the mix. Let cool and separate from muffin pan. Chocolate and cranberries - who would have known this was a mix made in heaven???!! I am back once again with another easy recipe. This time it's a quick dessert!

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