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Before you jump to Vegetable chicken stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to vegetable chicken stew recipe. To make vegetable chicken stew you only need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Vegetable chicken stew:
- Use 12 of chicken pieces.
- You need 1 of onion.
- You need 1 tsp of masala.
- Take 1 tsp of paprika.
- Take 1 tsp of rajah mild curry spice.
- You need 1 tsp of chicken spice.
- Provide 1 tsp of bbq spice.
- Take 1/2 cube of chicken stock.
- Get 1 tsp of garlic and ginger paste.
- Prepare 4 TBS of water.
- You need 2 TBS of brown onion powdered soup.
- Provide 1 TBS of minestrone powdered soup.
- Prepare of Leftover vegetables.
- Use of Drizzle olive oil.
Steps to make Vegetable chicken stew:
- Clean and remove chicken skin also with excess fat from the chicken and rinse it clean..
- Chop onion and in a pot drizzle olive oil and pour your onion and garlic and ginger paste..
- Let it fry for a while then crumble chicken stock and stir add the spices let them cook for few seconds and add chicken.
- Dont cover the pot let it cook uncovered for few minutes stir and stir..
- When the chicken starts Browning then add those for table spoon water and cover but not airtight..
- The again stir and in your fridge open it and when there are left over vegetables ads them in my case mine were carrots and potatoes.
- Let them cook for a while and stir then in a small cup add the soups and water make it a paste and then pour it over the chicken stew..
- Simmer your pot and lower your heat and let it cook slow for few minutes.
- Your chicken stew is ready and cooked serve it with any meal mine with rice..
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