Simple Way to Make Award-winning Japanese Miso Beef in Eggplant

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We hope you got insight from reading it, now let's go back to japanese miso beef in eggplant recipe. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Japanese Miso Beef in Eggplant:

1. Take 2 of big eggplants.
2. Use 100 g of minced beef.
3. Take 1/2 of onion.
4. You need 1 tablespoon of Miso.
5. Use 1 tablespoon of sugar.
6. Provide 1 teaspoon of soy sauce.
7. Use 1 teaspoon of sesame oil.
8. Prepare of Sesame seed.

Steps to make Japanese Miso Beef in Eggplant:

1. Cut eggplants half and hollow out..
2. Chop contents of eggplant and onion. And mix all with seasonings..
3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top..
4. Bake in 180℃ preheated oven for about 20 minutes..
5. Sprinkle chili powder to taste. Enjoy 💕.

Deep, rich miso is a natural partner for the smoky flavor of the grill. For the best caramelization, these eggplant slices are finished off in the oven. Note: Mirin is a sweet rice-based wine. It can be found in any Japanese or Asian grocery story. This is "Eggplant with Miso Cumin Beef" by Moonberry on Vimeo, the home for high quality videos and the people who love them.

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