Step-by-Step Guide to Make Award-winning Dark Chocolate Torte ❤️🍫

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We hope you got benefit from reading it, now let's go back to dark chocolate torte ❤️🍫 recipe. You can have dark chocolate torte ❤️🍫 using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Dark Chocolate Torte ❤️🍫:

1. You need 100 g of ground almonds.
2. Get 75 g of buckwheat flour (or sub plain flour).
3. You need 20 g of cocoa powder.
4. Get 1 tsp of baking powder.
5. You need of Wet ingredients.
6. Get 60 mls of olive oil.
7. Get 250 mls of almond milk (or milk).
8. Provide 60 mls (4 tbsp) of honey.
9. Get 50 g of 70 % dark chocolate.

Steps to make Dark Chocolate Torte ❤️🍫:

1. Add all of the wet ingredients into a bowl and microwave for 1 minute or until the chocolate has just melted into the liquids. Whisk together with a balloon whisk to combine them all..
2. Sift your dry ingredients into a mixing bowl and give them a good stir..
3. Then pour your wet into the dry and whisk together..
4. Pour the batter into a lined springform tin and bake for 40-50 mins at 160 C until the cake is furnish and starting to crack on the surface..
5. Allow to cool in the tin then turn onto a cooling rack. Finish with a dusting of cocoa powder, done! Best eaten slightly warm from the oven, ideally with ice cream!.

You can use bittersweet chocolate, if you are not a. Pour Chocolate Ganache over torte, spreading as necessary to glaze top and sides completely. If any glaze has dripped onto the paper, spoon that. Pour the chocolate and butter mix into the whisked egg and sugar, then fold it in very carefully using a large metal spoon. Mix the flour, almonds and ¼ tsp salt together, then fold into the mix until even.

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